Our Brigade and its Chef invite you to discover their gastronomic presentation.
A theater of taste, an irreproachable distribution, spicy dialogues.
"La Table de 3" is the union of 3 taste artists. Our butcher-charcuterie & our fishmonger guarantee you an uncompromising selection of the best products of the moment.
Wine lovers, our team has selected the best vintages for you, from the most modest chateaux to the most prestigious appellations.
The epilogue of a meal is that last memory, that last adventure, that subtle moment that freezes Epicurean memory.
“La Table de 3” is the union of 3 artists of taste. Our butcher and delicatessen manager MICHEL DUCAS and our fish manager REGIS POULLARD guarantee you an uncompromising selection of the best products of the moment. Our chef ANNE COURRIER and her brigade make it a point of honor to work the product with the most inventiveness while guaranteeing the heritage of the terroir.

« Wine knows how to adorn the most sordid hovel
With marvelous luxury
And make more than one fabulous portal appear
In the gold of its red mist
Like a sun setting in a cloudy sky.»

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