“La Table de 3” is the union of 3 artists of taste. Our butcher-charcuterie & our fishmonger guarantee you an uncompromising selection of the best products of the moment.
Our Brigade and its Chef invite you to discover their gastronomic presentations.
« What is great with the profession of cooking is the transformation. We have the chance to transform raw products, from A to Z. Few people have this possibility. It is part of the creation, of the interpretation of what a cook feels in relation to his origins, his feelings, his skills, his knowledge.
Unlike a painting, immutable and frozen in time, a recipe is ephemeral, it is only a memory after having tasted it. It is constantly renewing, constantly questioning. »
«Every day, I demand the best from our breeders, suppliers and collaborators. I practice my profession with pride, passion and know-how: breeding selection, meat maturation, homemade charcuterie. I strive to continue a tradition, to provide you with the best possible quality. A dying tradition. Today we are a handful of butchers to continue this mode of purchase directly from the farm. Meat is the fruit… of an animal that has known life, eaten and drank. Who gave life and raised. From a breeder who gave his love and his time»
«The passion for good fish is passed down from father to son in the Poullard family. By first offering a quality offer, the Poullard family highlights the products of its region such as mackerel, monkfish or even whelks. It’s hard to resist the sweet iodized scent of the catch of the day. Desire to escape ? Tuna and swordfish are part of the selection straight from the Pacific. Lobster, lobster and caviar will delight the palate of fine gourmets. And above all, above all: no farmed fish. Line fish and only line fish. »
«When I entered the Parisian houses, I took the Michelin Guide and I went to see all the big houses in Paris, all the three-stars. I was in front of the facades and I was dazzled. I said to myself at that moment: “I hope that one day I will come to work here”. I then moved to the South West and met Anne. His project thrilled me to no end. I told him: “A 3-star service for your project: that’s what you need”. She replied: “Challenge accepted”! I challenge myself every day. Proximity, quality, listening.»
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